Is lab oven (for oven-drying) the same with home oven?

No, lab ovens and home ovens are not the same. Lab ovens are designed to provide a precisely controlled environment for laboratory testing, while home ovens are designed for cooking. Lab ovens are typically much larger than home ovens and are designed to accommodate multiple shelves. They are capable of reaching temperatures of up to 500°C and are often equipped with temperature controllers and timers. This allows for precise temperature control and accurate temperature readings. Lab ovens also have a uniform air flow and can maintain a consistent atmosphere. Home ovens are designed with the purpose of cooking food. They are typically much smaller than lab ovens and are designed with the intention of reaching temperatures much lower than those achievable in a lab oven. Home ovens are also typically equipped with dials and knobs, which allow for manual temperature control. When it comes to oven-drying, lab ovens are the ideal choice over home ovens. This is because lab ovens are designed to maintain a consistent temperature and air flow, which is critical when drying samples. Home ovens, on the other hand, are not designed for this purpose and may not provide the same level of accuracy. In addition, home ovens may not be able to reach the temperatures needed for oven-drying. Overall, lab ovens and home ovens are not the same. Lab ovens are designed for laboratory testing and are capable of reaching higher temperatures than home ovens. Furthermore, lab ovens provide a consistent environment that is essential for accurate oven-drying. Home ovens, on the other hand, are designed for cooking and may not be able to reach the temperatures needed for oven-drying.